Sunday 26 March 2017

Poutine



Cheese Curds, Oven Roasted Satina Fries, Red Wine Beef Gravy, Cress, Preserved Lemon


That gravy, 3 cups homemade beef stock, 1/2 cup red wine, reduced to 5 tablespoons of pure, mind blowing flavour.....


Craving satisfied....




Photo

#poutine #heritage

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