Seared Patty Pan Squash/Red Onion/Shiitake Mushrooms, Baby Arugula
Urfa bibber chili, roasted cumin, salt and pepper spice rub (made a spice mixture on the fly), let the hanger steak (sliced), along with a little evoo, marinate for about 30ish minutes. A quick sear so not to overcook the steak.
The Urfa bibber is lovely, smoky, earthy, fabulous chili that I should use more often.
Patty pan, red onions, shiitake, all a quick sear in the pan.
Veg, steak, arugula. The juices from the steak pan made a lovely drizzle for the vegetables.
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