Originally, this cave was
reserved for the private wine collection of the resort's owner, Tan Sri
Dr. Jeffery Cheah (it's a long title but, to friends, he's simply
"Jeff"). Cheah installed lights, an awning to shield guests from the
naturally dripping water, tables for friends, and an air-conditioner.
It's hot in the jungle, after all.
The
setting was just too mesmerizing to keep private. The cave became
Jeff's Cellar, and is now open to both hotel guests and the public with a
wine list spanning 1,000 labels that includes both rare older options
and newer, biodynamic wines.
Welcome to the Jungle
The Banjaran Hotsprings Retreat
is located in Ipoh, Malaysia, about 125 miles north of the capital of
Kuala Lumpur. The resort itself is pretty impressive, with all the
trappings that make traveling to such extremes worth the hike: a
world-class spa, 1,600-square-foot villas with in-room Jacuzzis, and
teak porches overlooking tropical jungle canals. But it's the wine
cellar below the resort, housed in a cave formed in the days when
dinosaurs roamed the earth, that serves as Banjaran's biggest culinary
draw.
A Cave of Cabernet
Just
a short walk from the guest villas exists a natural grotto formed more
than 260 million years ago. The entrance is outfitted by Mother Nature
with rare hemispherical calcite, forming what looks like a field of
diamond mushrooms.
Down a steep staircase are tables surrounded by
enormous stalactites and stalagmites. Each of these rock columns was
formed when carbon dioxide-rich water dripped over the limestone for
thousands upon thousands of years.
You
can book one of Banjaran's 25 Water or Garden Villas starting around
$295 for double occupancy. If you aren't staying at the resort, you can
still visit the wine cellar. Call before to reserve a table. The bar is
open 6 p.m. to 11 p.m.
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