Sunday, 25 June 2017

12 Creative Ways to Cook with Corn

Corn Cakes with Bacon and Turmeric Yogurt

Corn is one of the most versatile crops that’s transformed the foods we eat today. It can be harvested to produce a wide range of products including alcohol (bourbon and whiskey), oil, corn syrup (AKA high fructose corn syrup) grits, flour, popcorn, and so on. And we're just talking about the kernels— the husks can even be used to make tamales. Since corn is completely ingrained (pun intended) in the foods that we eat everyday, we want to celebrate this sweet, golden vegetable in all the ways that we possibly can this summer. Whether we're gnawing it straight from the cob, adding it to salads and dips, or baking it into cheesy muffins, there's no limit on all the ways we can get our corn fix.   
Photo: Daniel Agee; Food Styling: Karen Rankin; Prop Styling: Audrey Davis
There are a lot of family chili recipes out there, but this shortcut version is worth a try. Dress up canned chili with a fresh ear of corn, avocado, bell peppers, and zucchini.

Lobster and Corn Quesadillas
Photo: Sara Tane
We wrapped the classic lobster and corn chowder in tortilla packed up and Gruyere cheese and griddled for a crispy golden crust.

Mexican Street Corn with Crema
Time Inc. Video Studio
You have to use both hands get a hearty bite out of this totally-worth-the-mess street corn. Charred on the grill and finished with a punchy chile powder mixture and light crema, this corn is a showstopper.

Feta-Herb Edamame Succotash
Make a vegetable hodgepodge with corn, edamame, and plump cherry tomatoes. Toss in a generous scoop of crumbly feta (because, cheese...DUH), some fresh herbs, and serve this effortless salad as a side at your next summer get-together.

Corn Gazpacho with Crab
Photo: Jennifer Davick; Styling: Linda Hirst
A refreshing bowl of chilly corn gazpacho is what you need at the end of a sticky, humid day. The crab meat keeps the soup light and adds a hearty dose of fresh seafood flavor.

Cheesy JalapeƱo-Sour Cream Corn Muffins
Photo: Brian Woodcock; Styling: Heather Chadduck Hillegas
With the addition of sour cream, these muffins are ultra-rich and super moist. This amped up version has fiery jalapenos and cheddar cheese.   

Chilled Corn Soup with Seared Scallops and Crisp Onions
Photo: Thomas J. Story; Styling: Bianca Sotelo
Chill out with this smooth and creamy corn soup spiced slightly with cumin. The seared scallops add a meaty texture while the crisp onions give you a little crunch.    '

Chicken and Corn Summer Chowder
Greg DuPree
This one-pot, summer dish is what dreams are made of (ahem—there is bacon involved). It’s light and bright with a squeeze of fresh lime juice and a sprinkle of cilantro.

Corn Cakes with Bacon and Turmeric Yogurt
A mix of sweet and savory, these corn cakes are fried in bacon fat and topped with a creamy turmeric-spiced yogurt. Now, let's get dunkin'.

Milanesa de Res with Summer Relish
Photo: Daniel Agee; Food Styling: Mary Claire-Britton; Prop Styling: Audrey Davis
Milanesa de Res is a thin piece of pounded beef with panko for a ultra crispy crust. We paired it with a corn relish adorned with corn, avocado, and cherry tomatoes.

Esquites (Corn Salad)
Create smoky, gently-blackened corn by broiling it close to the heat racks. Tossed in a mayo-based dressing with blazing serrano chiles, this salad definitely brings the heat.  

Cornbread-Stuffed Zucchini
Photo: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
On the rare and impressive occasion that you have leftover cornbread, stuff them in zucchini for easy-to-eat boats. Go ahead and top 'em with cheese onions, and corn, because life's too short to eat food absent of fixin's

No comments:

Post a Comment


University ranking has become increasingly important in recent years among the general public at large because it creates a public platform...